Kochi Menu (Update 2025)
Introducing Kochi, a delightful Japanese culinary experience located at 1540 E College Ave, Normal, IL. This restaurant is a vibrant haven for sushi lovers, featuring a wide array of fresh selections, including tilapia, salmon, and yellowtail, all priced around $7.50 each. For those seeking a comprehensive meal, the Sushi and Sashimi Combo at $40.25 offers a masterful balance of flavors.
Kochi also presents enticing appetizers like their Seaweed Salad for just $7.75. This casual eatery is perfect for families and groups, offering vegetarian options and outdoor seating. With a warm atmosphere, it's ideal for both lunch and dinner.
Notably, Kochi provides seamless services such as reservations, takeout, and delivery. Enjoy your meal with beer and wine, and embrace the lively ambiance that makes it suitable for everyone, including kids. Experience the artistry of Japanese cuisine at Kochi!
Sushi
Tilapia
Raw.
Saba Mackerel
Raw.
White Tuna
Raw.
Salmon
Raw.
Tuna
Raw.
Squid
Raw.
Red Clam
Raw.
Yellowtail
Raw.
Octopus
Raw.
Sushi Regular
Chef's choice seven pieces with California roll.
Sashimi Regular (Salmon or Tuna)
Ten pieces of salmon or Tuna sashimi. Comes with a ball of rice
Sashimi Deluxe
Twelve pieces assorted fish, chefs choice. Comes with a ball of rice.
Spicy Platter
Three rolls, spicy tuna, spicy salmon, and spicy crab roll.
Sushi And Sashimi Combo
Ten pieces sashimi, five pieces sushi and California roll.
Sushi and Sashimi Entrée
Soup & Salads
Seaweed Salads
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
A1. Gyoza Dumplings (Chicken)
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
A4. Shrimp and Vegetable Tempura
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
A7. Crab Rangoon
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
A8. Chicken Katsu
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
A9. Chicken Teriyaki
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
Kitchen Appetizers
Sushi Appetizer
A10. Tuna Tataki
Best grade raw tuna with ponzu sauce.
A11. Tai with Ponzu Sauce
Raw. Thinly sliced fish in a light tasty sauce.
K1. Chicken Nuggets (6)
The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
Kid's Menu
Classic Roll or Hand Roll
R1. Avocado Cucumber Roll (6 pc)
Avocado, Cucumber
R2. California Roll (6 pc)
Crabmeat, cucumber, and avocado.
R3. Crabmeat Roll
Crabmeat
R4. Cucumber Roll
Cucumber
R5. Salmon Skin Roll
Salmon skin, cucumber.
R6. Vegetable Roll (6 pc)
Avocado, cucumber, and asparagus.
R7. Philadelphia Roll (6 pc)
Smoked salmon, cucumber, cream cheese.
R8. Eel Roll (6 pc)
Eel and Cucumber
R9. Spicy California Roll (6 pc)
California roll with spicy mayo on top.
R10. Spicy Shrimp Roll (6 pc)
Spicy.
R11. Salmon Roll
Raw.
R12. Tuna Roll
Raw
R13. Alaska Roll (6 pc)
Raw. Salmon, cucumber, avocado.
R14. Spicy Tuna Roll (6 pc)
Raw
R15. Spicy Salmon Roll (6 pc)
Raw
R16. Spicy Crab Roll (6 pc)
Spicy.
Shrimp Tempura Roll (5)
Tempura shrimp, avocado, lettuce.
Volcano (8)
Spicy. Tempura roll with tuna, crabmeat, cucumber.
Honolulu (5)
Spicy. Deep fried roll with salmon, cream cheese, asparagus
February
Spicy. Deep fried rol with spicy tuna and jalapeno.
Dragon Roll
Crabmeat, cucumber inside topped with eel and avocado.
Rainbow Roll
Crabmeat, cucumber topped with salmon, tuna, red snapper, yellowtail and avocado.
Crazy Monkey Roll
Fried banana & crunch topped with crabmeat
Submarine
Raw and spicy. Spicy tuna, spicy crabmeat topped w. avocado
Black Jack
Raw. Eel, avocado, cucumber topped with salmon with black tobiko
Ocean View
Raw. Spicy tuna, crunch topped with cooked red snapper & avocado.
Mango Shrimp
Fried tempura shrimp topped with mango & avocado.
Normal Roll
Salmon, cream cheese, avocado, cucumber topped w. crabmeat salad.
Summer Roll
Raw. Crabmeat, cucumber, avocado topped with salmon.
Easter
Raw and spicy. Spicy shrimp crunch topped w. tuna and mango.
Mc Connell
Raw and Spicy. Shrimp tempura, spicy tuna, salmon, avocado on top.
Godzilla
Raw. Fried crab, eel topped with tuna, red snapper & avocado
Spider Roll
Spicy. Soft shell crab, lettuce, avocado
King Roll
Shrimp tempura inside, topped with eel, avacado and eel sauce
Spicy Rose Roll
Raw and spicy. Spicy tuna, spicy salmon, avocado, crunchy with pink soy bean paper, honey wasabi sauce and fish egg on top.
Green Mountain
Raw. White tuna, avacado, cucumbers inside, seaweed salad on top
Chef's Special Rolls
Kitchen Entrées
D2. Teriyaki Style
With soup or salad.
D3. Hibachi Style
With fried rice, soup or salad.
D4. Yaki Soba
Stir fried Japanese thin noodle.
D5. Yaki Udon
Stir fried Japanese thick noodle.